FLAVOURS IN CAMPANIA

SUGGESTED ITINERARY

Day 1 

Arrival in Naples APT during the morning. Depending on arrival schedule, time for lunch. In the afternoon guided visit to discover the historical city center Unesco heritage, their alleys, the Cathedral with the treasure of S. Gennaro, Piazza Plebiscito, the promenade with Castel dell’Ovo and Maschio Angioino. Arrangement in hotel. Dinner and night in hotel.

Day 2

Breakast in hotel and departure by coach to Caserta for a guided visit of the Reggia of Caserta. Time for lunch. In the afternoon visit of a farm the produce buffalo mozzarella and other dairy products to  discover the many activities of the farm and understand local traditions. Return in Naples for dinner and night in hotel

Day 3

Breakfast in hotel and departure by coach to Gragnano to visit one pasta factory of the area. Time for lunch. In the afternoon continuing to Sorrento for an half day guided visit. Finish of the tour with a visit of a citrus garden with explanation of producion of limoncello liqueur, marmalades and sweets.

Return in Naples for dinner and night in hotel.

Day 4

Breakfast in hotel and check-out. Transfer to Naples airport.

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